Cilantro Chutney

Cilantro Chutney

by doseofshivs
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Cilantro Chutney

I love a spicy cilantro chutney and it is a staple in my fridge. It goes with so many Indian dishes and you can make a batch and freeze it.
Course: Side Dish
Cuisine: Indian
Keyword: Vegetarian, Jain Friendly

Ingredients

  • 1 bunch cilantro washed and cut
  • 1/2 ginger diced
  • 1 tbsp peanuts
  • 1 tbsp daria (chana dal)
  • 3 chili peppers diced
  • 1 lime juice
  • 1 tsp salt per taste

Instructions

  • Blend all ingredients together until a smooth consistency.
  • Store in a glass jar and refrigerate chutney.

Notes

You can freeze extra chutney in ice cubes and use when needed. 

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