Cilantro Chutney
I love a spicy cilantro chutney and it is a staple in my fridge. It goes with so many Indian dishes and you can make a batch and freeze it.
Ingredients
- 1 bunch cilantro washed and cut
- 1/2 ginger diced
- 1 tbsp peanuts
- 1 tbsp daria (chana dal)
- 3 chili peppers diced
- 1 lime juice
- 1 tsp salt per taste
Instructions
- Blend all ingredients together until a smooth consistency.
- Store in a glass jar and refrigerate chutney.
Notes
You can freeze extra chutney in ice cubes and use when needed.