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Walnut Date Banana Shake

This creamy vegan shake is a great for natural energy boost, added nutrition and helps with gut and brain health. It is important to soak the walnuts overnight which helps with nutrient absorption.
Course: Breakfast
Cuisine: American
Keyword: Gluten-Free, vegan, Vegetarian, Jain Friendly

Ingredients

  • 2 cups almond milk unsweetened
  • 7-10 walnuts soaked
  • 1 banana ripened
  • 1-2 dates pitted
  • 1 tsp cardamom ground
  • pinch of saffron
  • 1 cup ice
  • 1/2 tsp dried rose petals for garnish

Instructions

  • Soak walnuts overnight. Discard water in the morning.
  • In a blender, take ripen banana, pitted dates, soaked walnuts, cardamom, saffron, almond milk and ice. Blend until creamy and smooth.
  • Garnish with dried rose petals.

Notes

Make sure to use ripened bananas and to soak walnuts overnight. I love adding cardamom and saffron for added flavor. You can use any dairy-free milk but I prefer using unsweetened almond milk with this recipe.