Strawberry Chia Pudding

This recipe is dairy-free and so easy to make. Great to have for breakfast.

Course: Breakfast

Cuisine: American

Keyword: vegan, Vegetarian, Jain Friendly

2 cups almond milk, unsweetened vanilla flavor or any non-dairy milk (coconut, oat, soy)
1/2 cup chia seeds
2-4 fresh strawberries washed and sliced; for garnish
2 tbsp maple syrup
3-4 dried strawberries for pink color
1 tsp vanilla extract
1/2 tsp ground cardamom

In a mixing bowl, take your non-dairy milk, vanilla extract, ground cardamom, maple syrup and mix well.
Crush dried strawberries in a mortar & pestle until it is a fine powder.
Add the strawberry powder to mixing bowl and mix well until milk is a light pink color.
Add in your chia seeds to the mixing bowl and stir well.
Pour chia seed pudding mixture into your mason jar. Cover lid and store in refrigerator overnight.
When ready to serve, garnish with fresh cut strawberries.
Enjoy this creamy and filling breakfast.

I get my dried strawberries from Trader Joes.