Spinach & Feta Bites
These make for a great holiday appetizer. They are easy to make and are a perfect bite size appetizer.
Ingredients
- 1 box phyllo shells
- 1/2 cup crumbled feta mediterranean
- 1 cup baby spinach triple washed, fresh
- 2-3 garlic cloves
- 1 tsp oregano
- 1 tsp sea salt
- 1 tsp black pepper
- 1 tbsp olive oil extra virgin
Instructions
- Take a pan and sauté garlic in olive oil on medium heat.
- Add in baby spinach and continue to sauté.
- Add in all the seasonings. Mix well.
- Turn off stove and set aside sautéd spinach.
- On a baking tray, line up phyllo shells.
- Add in sautéd spinach and top off with crumbled feta.
- Bake in toaster over for 3-4 minutes.
- Serve immediately.
Notes
I used Athens Phyllo shells and Trader Joe's mediterranean style crumbled feta. Omit garlic to make it Jain friendly.