Savory Whipped Cottage Cheese Toast
This savory version has layers of whipped cottage cheese, basil pesto sauce, cherry tomatoes, sea salt and red crushed pepper on a toasted sourdough bread. It is also Jain friendly.
Ingredients
- sourdough bread slice
- cottage cheese whipped
- cherry tomatoes sliced
- basil pesto sauce
- sea salt
- red crushed pepper
Jain Basil Pesto Sauce
- 2 cups basil
- 1/2 cup olive oil
- 1/2 cup walnuts
- 1 tsp black pepper
- 1 tsp salt
Instructions
- Take cottage cheese and whip in a food processor until it is creamy.
- Toast a slice of sourdough bread.
- Spread whipped cottage cheese on the sliced sourdough bread.
- Spread basil pesto sauce on top of the whipped cottage cheese.
- Layer on sliced cherry tomatoes
- Sprinkle sea salt and red crushed pepper.
Jain Basil Pesto Sauce
- Blend fresh basil, olive oil, walnuts, sea salt and black pepper in a food processor or blender.
Notes
You can also use store bought basil pesto sauce from Seggiano's found at Whole Foods which is vegan.