These 2-ingredient viral protein bagels are easy to make and so good. You can add whatever toppings you like. I did fresh jalapenos and sea salt.
Course: Breakfast
Cuisine: American
Keyword: Vegetarian, Jain Friendly
Ingredients
1cupself rising flour
1cupgreek yogurt non-fat
1/2cupfresh jalapenos diced
1tspsea salt
1tspmilkfor brushing
Instructions
Mix together self rising flour and Greek yogurt. Knead into a dough.
Divide into 4 pieces and shape into bagels.
Add your desired toppings. For this, I added fresh jalapeños and sea salt.
Brush with milk (instead of egg wash) for a golden finish.
Bake at 375℉ for 20-25 minutes.
Serve warm with your favorite cream cheese.
Notes
The brand and type of yogurt makes a difference in this recipe. I used Fage 0% Greek Yogurt and self rising flour from King Arthur Baking Company, found at Wegmans.