Piña Colada Breakfast Bowls
Using Bob's Red Mill Coconut Spice Homestyle Granola, this makes for a refreshing summer breakfast treat. Full of tropical flavor.
Course: Breakfast
Cuisine: American
Keyword: Gluten-Free, Vegetarian, Jain Friendly
- 1/2 cup Bob's Red Mill Coconut Spice Homestyle Granola
- 1 cup greek yogurt vanilla or plain
- 2 tbsp pineapple spread OR 1/2 cup crushed pineapple
- 1-2 maraschino cherries for garnish
In a bowl, add greek yogurt. Layer on Bob's Red Mill coconut spice granola on one side. Layer on pineapple spread or crushed pineapple on the other side.
Garnish with maraschino cherries.
Serve immediately.