NY Style Bagel with Jalapeño Cream Cheese
I love New York bagels. This is a simple and easy way to make NY style bagels at home along with my favorite type of cream cheese.
Ingredients
Jalapeño Cream Cheese
- 1 jalapeño diced
- 8 oz cream cheese
New York Style Bagel
- 1 pizza dough
- 1 tsp everything but the Bagel Seasoning optional
- 1 tbsp olive oil
- 4 cups water
- 1 tsp salt
Instructions
Jalapeño Cream Cheese
- Stir in diced jalapeños to softened cream cheese.
- Store in airtight container in the refrigerator.
New York Style Bagel
- Let the pizza dough rest for 20 minutes.
- Preheat oven at 450° F.
- Make a few dough balls. Punch your thumb at the center of each dough ball and stretch it until you get a bagel shape.
- Boil water on medium heat. Add in salt.
- Add in two bagels at a time. Boil each side for a minute.
- After 2 minutes, remove the bagels with a spatula.
- Grease a baking pan with oil.
- Line up the bagels on a greased pan and sprinkle everything but the bagel seasoning or keep it plain.
- Bake in oven for 15 minutes until golden brown.
- Slice bagel in half and spread jalapeño cream cheese.
Notes
I used Philadelphia original cream cheese. I also used Trader Joe's pizza dough which is vegan. I also used Trader Joe's everything but the bagel seasoning. Best served when warm.