Mixed Fruit Shrikhand
Shrikhand is a popular Gujarati sweet yogurt dish served with puri (puffed bread). I created a version using different types of tropical fruits. In addition, this method with greek yogurt is much more efficient vs. the traditional method.
Ingredients
- 1 cup greek yogurt
- 1/4 cup powdered sugar
- 1 tsp cardamom ground
- 1 1/2 cups mixed fruit (cherry, pineapple, mango, strawberry, red grape) chopped
Instructions
- In a bowl, whisk yogurt with ground cardamom and powdered sugar.
- Add in chopped fruits. Mix well.
- Refrigerate for at least 1-2 hours.
- Garnish with remaining chopped fruits.
Notes
Traditionally, shrikhand is made with strained hung curd which is quite the process. Using greek yogurt is much more efficient. There are so many variations of shrikhand and you can add other toppings of your choice.