It's mango season! I love getting Indian mangoes (Kesar or Alphonso) and making lassi. Traditionally, lassi is made with dahi, but you can use high protein yogurt like Greek Yogurt or Skyr to make this a high protein lassi. I love adding cardamom and pinch of saffron for added flavor.
Course: Drinks
Cuisine: Indian
Keyword: Vegetarian, Jain Friendly
Ingredients
1cup dahialternatively use plain skyr or plain Greek yogurt
1cupmango chopped Alphonso or Kesar
1/2cupice
1datepitted
1/2tspcardamon
1pinchsaffron
Instructions
In a blender, mix everything together until it is smoothy and creamy.
Best served chilled.
Notes
I prefer using Indian mangoes for this mango lassi. For best and traditional taste, use dahi. For high protein option, use Greek yogurt or plain skyr. Adjust sweetness by adding more dates if needed.