Gulkand Lassi
Gulkand is a sweet rose petal jam and popular in India. I used Greek yogurt for the added protein but you can also use dahi.
Ingredients
- 1 cup Greek yogurt or dahi
- 1 1/2 tbsp Gulkand
- 1/2 tsp cardamom ground
- 1/2 cup ice
- 1 tsp dried rose petals garnish
Instructions
- Blend everything together in a blender until creamy.
- Garnish with dried rose petals.
Notes
I used Two Brother Organic Farms Gulkand. I got my dried rose petals from Diaspora Co. and I used Fage Non-Fat Greek Yogurt. Alternatively, you can use Whole Milk Dahi.