Add in all spices and seasonings as mentioned. Stir well.
Add in arrabbiata sauce. Mix well.
Add in cooked pasta. Mix well.
Add in reserved pasta water. Mix well.
Add in heavy whipping cream. Mix well.
Cover saucepan and let it simmer on low heat for a few minutes.
The pasta should have a creamy consistency.
Turn off heat and serve warm.
Notes
You can use any pasta shape you want but I love making this with rigatoni. You can also use any brand of store bought arrabbiata sauce. You can also use my Pomodoro sauce recipe on the blog (under Rigatoni Pomodoro with Burrata)