Coconut Sticky Rice with Mango
I used ready made cooked sticky rice to make this. It is a delicious, sweet rice recipe.
Ingredients
- 1 container Bibigo sticky rice cooked and ready to eat
- 2 -3 tbsp coconut milk
- 1 tsp coconut or brown sugar
- 1 tbsp blue pea flower optional
- 1 cup boiled water optional
- 2 tbsp ripe mango puree
- heart shaped cookie cutter optional
Instructions
- Make blue pea tea by soaking blue pea flowers in boiled water for 10 minutes.
- Open Bibigo sticky rice container half way and pour in a few spoonfuls of coconut milk, blue pea tea and 1 tsp of brown or coconut sugar.
- Heat in microwave according to package instructions (Approximately 90 seconds).
- On a plate, pour sticky rice upside down.
- Place heart shaped cookie cutter on top of rice. Pour in mango purée.
- Serve immediately.
Notes
I used Bibigo Ready to Eat Sticky Rice from Costco. They come in an 8-pack. I got the blue pea flowers from Suncore Foods. You can adjust sugar as per your taste as mango purée is naturally sweet.