Bitchin' Panini
This recipe is inspired from Bitchin' Cilantro Chili Sauce. It is a delicious almond base spread founded by a female entrepreneur, Starr Edwards. You can use my cilantro chutney as an alternative if you want a Jain friendly version.
Ingredients
- 8 oz Bitchin' Cilantro Chili Sauce
- 2 tbsp olive oil extra virgin
- 1 tbsp Italian seasoning
- 8 oz fresh mozzarella cheese sliced
- 2 tomatoes sliced
- 1 cup fresh basil
- 1 tsp black pepper
- 1 tsp salt
- 4 artisan rolls
Instructions
- Take olive oil, Italian seasoning and spread on fresh mozzarella slices. Set aside.
- Spread Cilantro Chili Bitchin' Sauce on the insides of each roll.
- Layer seasoned fresh mozzarella slices, tomato slices and basil on the roll.
- Sprinkle salt and pepper.
- Grill the panini on a grill pan or panini press until fully cooked and cheese has melted.
- Enjoy warm.
Notes
I used Bitchin' Sauce in cilantro chili flavor. If you want to make this recipe Jain friendly, you can use my cilantro chutney recipe. I got artisan rolls from Costco but you can use any Italian type of bread such as ciabatta, focaccia or baguettes. I used Belgioioso fresh mozzarella sliced cheese from Costco. I have also linked my burger baskets on my LiketoKnowIt.