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Bhaat na Muthia (Pan Fried Rice Dumplings)

This is a Gujarati recipe my baa would make and it is so delicious. This recipe is made easier when you have leftover rice. Enjoy with ketchup.
Course: Snack
Cuisine: Indian

Ingredients

  • 1.5 cup cooked rice
  • 1 cup whole wheat flour
  • 1/4 cup oil
  • 2 tsp sesame seeds for tempering
  • 1 1/2 tbsp oil for tempering
  • 1/2 cup dahi (yogurt)
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1/2 tsp roasted cumin powder
  • 1/2 tsp hing (asafetida) for tempering
  • 1 tsp mustard seeds for tempering
  • salt to taste

Instructions

  • To leftover rice, add whole wheat flour, oil, dahi, red chili powder, turmeric powder, roasted cumin powder and salt to taste. Use your hands or masher to mix well.
  • Grease your clean hands with some oil, and the take portions of the mashed rice to make into oval shape. Set aside.
  • Heat a pan with oil, and add in mustard seeds to begin tempering.
  • Then add in sesame seeds and asafetida.
  • Place each muthia in the pan carefully and let it cook on both sides until it is golden brown and crisp. This will take at least 30 minutes.
  • Enjoy muthia with ketchup.