Apple Turnovers
A delicious homemade apple filling that is baked inside a puff pastry triangle topped off with a glaze.
Ingredients
- 1 package puff pastry sheets thawed
- 1 1/2 cups apple pie filling
- 1 cup powdered sugar for glaze
- 3 tbsp heavy whipping cream or milk for glaze
Instructions
- Thaw frozen puff pastry sheet according to package. Unfold and trim each sheet into squares.
- Use my homemade apple pie filling (recipe on blog).
- Preheat oven to 350°F.
- Take a spoonful of apple filling and place in center of sheet.
- Fold over from corner to corner into a triangle shape.
- Seal edges using the back of a fork.
- Place turnover onto a parchment lined baking tray.
- Bake in oven for 25 minutes until turnovers are puffed and golden brown.
- Let it cool and prepare glaze.
- To make glaze, mix together powdered sugar with heavy whipping cream or milk. Adjust the consistency as necessary. Drizzle glaze over the turnovers.
Notes
My apple pie filling recipe is on the blog.