Gulkand Lassi

Gulkand Lassi

by doseofshivs
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Gulkand Lassi

Gulkand is a sweet rose petal jam and popular in India. I used Greek yogurt for the added protein but you can also use dahi.
Course: Drinks
Cuisine: Indian
Keyword: Vegetarian, Jain Friendly

Ingredients

  • 1 cup Greek yogurt or dahi
  • 1 1/2 tbsp Gulkand
  • 1/2 tsp cardamom ground
  • 1/2 cup ice
  • 1 tsp dried rose petals garnish

Instructions

  • Blend everything together in a blender until creamy.
  • Garnish with dried rose petals.

Notes

I used Two Brother Organic Farms Gulkand. I got my dried rose petals from Diaspora Co. and I used Fage Non-Fat Greek Yogurt. Alternatively, you can use Whole Milk Dahi. 

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