
Herb Sandwich Spread
This is perfect for spring/summer using herbs from your garden. Great to make sandwiches for tea parties or picnics using this spread. This recipe is also Jain friendly.
Ingredients
- 1 cup vegan mayo
- 1/2 cup cream cheese
- 2 tbsp mint chopped
- 2 tbsp dill chopped
- 2 tbsp cilantro chopped
- 1 tbsp lemon juice
- 1/2 tsp lemon zest
- 1 tsp salt
- 1 tsp black pepper
Instructions
- In a food processor, put all ingredients together. Pulse until smooth.
- Use as a spread on your favorite sandwich.
- Store in airtight container in refrigerator for up to 1 week.
Notes
You can use vegan mayo recipe I have on the blog or store bought mayo. I love using this spread on white bread with butter, cucumbers and sprinkle of chaat masala.
Did you make this recipe?
Tag me on Instagram @doseofshivs or #doseofshivs with your creation.

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