Masala Makhana
Makhana, also known as fox nuts or lotus seeds is a healthy snack. Using ghee to roast makhana gives it so much flavor.
Ingredients
- 2 cups makhana fox nuts
- 1 1/2 tbsp ghee
- 1/2 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/2 tsp chaat masala
- 1/4 tsp hing asafetida
Instructions
- Heat 1 tsp ghee in a pan on low-medium heat. Add the makhana and roast for 8-9 minutes until crispy. Transfer to a bowl.
- In the same pan, heat 1 tbsp ghee and add all the spices and hing. Stir well.
- Add the roasted makhana back in and toss until evenly coated. Turn off the heat.
Notes
Makhana can be found at Patel Brothers or any Indian supermarket. I used Two Brothers Organic Farms Cultured Ghee.
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