Make the seasoned breadcrumbs using the ingredients listed. Set aside.
Make slurry using the ingredients listed. Set aside
Slice baby eggplant in 1 inch circles. Place them in a large bowl and sprinkle salt on them.
Take each eggplant round and dip in slurry (both sides).
Then immediately, dip in seasoned breadcrumbs (both sides).
Place on tray or dish until you finish coating all the eggplants.
Heat oil in a pot for deep frying.
Carefully place each coated eggplant round in oil and deep fry.
Alternatively, you can air fry each eggplant round for 10 mins on 400℉.
Preheat oven to 400℉.
Cut ciabatta rolls in half horizontally.
Spread butter on ciabatta rolls, layer with pepper jack cheese, breaded eggplant, and marinara sauce.
Bake in oven for 8 - 10 minutes until toasty and cheese is melted. Add in basil leaves
Serve warm.