Parsley Pesto

Parsley Pesto

by doseofshivs
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Parsley Pesto

A great way to use up parsley is to make a pesto. You can use the pesto for many things as well.
Course: Side Dish
Cuisine: American
Keyword: vegan, Vegetarian, Jain Friendly

Ingredients

  • 1 cup flat Italian parsley chopped
  • 1/3 cup olive oil extra virgin
  • 1/4 cup walnuts chopped
  • 1 jalapeno diced
  • 1 tsp red crushed pepper
  • 1 tsp pepper
  • salt to taste
  • 1 tbsp nutritional yeast optional

Instructions

  • In a food processor, mix together all ingredients until it is smooth.
  • Store in airtight container in the refrigerator for up to 5 days or freeze in a freezer safe bag for at least 6 months.

Notes

You can use nutritional yeast to give it a creamy texture.

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