This post is sponsored by Bob’s Red Mill.
#bobsredmill #bakedwithbobs #betterwithbobs
Bob’s Red Mill Organic Coconut Flour and Grain Free Cassava Flour makes for a wonderful gluten-free tortilla. I decided to use these flours from Bob’s Red Mill to turn my tortillas into tortilla chips. It was easy to make and came out really good. Enjoy with salsa, guacamole or dip.
Bob’s Red Mill is a natural food company with premium quality ingredients. They are available online or at many local supermarkets across the nation.
Cassava Tortilla Chips
This is a gluten-free and vegan recipe made with Bob's Red Mill Coconut Flour and Cassava Flour. It's great to have with salsa, guacamole or dip.
Ingredients
- 1/2 cup Bob's Red Mill cassava flour
- 1/4 cup Bob's Red Mill coconut flour
- 1/4 tsp Himalayan pink salt
- 2 tbsp olive oil
- 1/2 cup water warm
- 2 tsp olive oil for chips
- 2 tsp Himalayan pink salt for chips
Instructions
- Mix together cassava flour, coconut flour, pink salt, water and oil to form a dough.
- Knead dough into a log and using a pastry scraper, cut into 8 pieces.
- Place dough in between parchment paper and use a rolling pin to roll it out. Or if you have a tortilla press, use that.
- Heat skillet over medium heat. Cook tortilla on both sides.
- Let tortillas cool and then cut them into quarters.
- Preheat oven at 400°F.
- Brush tortilla chips with oil and sprinkle Himalayan pink salt.
- Bake in oven for 15 minutes.
- Serve tortilla chips with salsa, guacamole or dip.
Buy Bob’s Red Mill Cassava Flour Here
Buy Bob’s Red Mill Coconut Flour Here
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