Badam Burfi (Almond Fudge)

Badam Burfi (Almond Fudge)

by doseofshivs
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This post is sponsored by Bob’s Red Mill.

#bobsredmill #bakedwithbobs #betterwithbobs

Bob’s Red Mill Super Fine Almond Flour makes for a delicious sweet treat for Diwali, the festival of lights. Traditionally, badam burfi (almond fudge) is made with soaked, peeled almonds and grounded finely. Having Bob’s Red Mill Super Fine Almond Flour available helps reduce the time to make this dessert without compromising the quality or taste.

Bob’s Red Mill is a natural food company with premium quality ingredients. They are available online or at many local supermarkets across the nation.

Ingredients Needed
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Badam Burfi (Almond Fudge)

This is an easy recipe for any festive holiday such as Diwali. I used Bob's Red Mill Super Fine Almond Flour to make these sweet treats.
Course: Dessert
Cuisine: Indian
Keyword: Gluten-Free, Vegetarian, Jain Friendly

Ingredients

  • 2 cups Bob's Red Mill Super Fine Almond Flour
  • 1 cup granulated sugar
  • 1/2 cup water
  • 2 tbsp saffron milk warm milk + saffron threads
  • 3 tbsp ghee
  • 1 tsp cardamom ground
  • Varak (edible foil) optional

Instructions

  • First prepare the saffron milk. Warm milk and then add a few strands of saffron. Let it bloom (about 10-15 minutes).
  • In a pan, heat water and add sugar until it is dissolved.
  • Then add in the saffron milk until it boils.
  • Once it is boiling, turn heat on low and slowly add in Bob's Red Mill Super Fine Almond Flour.
  • Using a spatula, mix well. Make sure there are no lumps.
  • Then add in ghee and cardamom powder. Continue mixing until dough like consistency.
  • To check if it is ready, take a small piece of dough and make sure it does not stick to your hands. Once ready, turn off stove.
  • Knead dough and then place between two pieces of parchment paper, add in the dough and roll it with a rolling pin until its in the desired thickness.
  • Apply varak or edible foil. This is optional but gives it a festive look.
  • Cut into squares.
  • Store in airtight container in refrigerator for up to 1 week.

Buy Bob’s Red Mill Super Fine Almond Flour Here

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